The Twisted Frenchman

Service was great. Food was good, not great. Restaurant was nice, quiet, kind of trendy.

We went there during summer restaurant week. They treated this event seriously and provided one of the best menus among all the restaurant week participant restaurants. It is located on the second floor on a quiet street. I would say it is contemporary style decor? Anyway, it is quiet and cozy inside.

We did the 18 course chef's table dinner. It was amazing. Our server Claire was great and so knowledgeable on all the dishes served. The kitchen staff was so friendly and professional. You definitely need to bring your appetite. The courses start off light and small but they do get larger and heavier. i enjoyed all of the dishes very much. It was a very unique dining experience that was so enjoyable. I would definitely recommend it. I can't wait to go back and try some dishes from the ala carte menu!

Fine dining at its best. We chose the four course tasting menu and wine pairings. None of our selections were the same, so together we were able to sample one half of the menu. Plating was beautifully done, and we both enjoyed our own and each other's food. Service was on par with the price

They have a personable and excellent staff who are always friendly and welcoming. Their atmosphere is that of a rustic yet modern cabin, and their food is the zenith of the experience. The wood-fired meats and vegetables are the perfect texture, and the restaurant has four options for sauces to pour on top of them. The delicious sauces suffuse impeccably with the meats and the vegetables, creating a harmony of flavors.