Whitfield

(5 Reviews)
120 S Whitfield St, Pittsburgh, PA 15206, USA

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Contacts

Category: Restaurant,
Address: 120 S Whitfield St, Pittsburgh, PA 15206, USA
Zip code: 15206
Website: http://www.whitfieldpgh.com/
Opening hours (Edit)
Monday:7:00 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday:7:00 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday:7:00 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday:7:00 AM – 3:00 PM, 5:00 – 10:00 PM
Friday:7:00 AM – 3:00 PM, 5:00 PM – 12:00 AM
Saturday:7:00 AM – 2:00 PM, 5:00 PM – 12:00 AM
Sunday:7:00 AM – 2:00 PM, 5:00 – 10:00 PM

Customer Ratings and Reviews

  • ANG PAT on Google

    (August 15, 2019, 2:03 pm)

    Wow! The food and service are wonderful!! We had the bread with herb butter which was huge and very good, so were the cocktails! Then in the morning we had the biscuits and mushroom gravy, grapefruit, and zucchini bread. All were delicious!

  • Mike Royer on Google

    (August 5, 2019, 11:16 am)

    Loved this place. Service was excellent along with the food. I wish I ordered more of the donut holes! I ate the duck leg for brunch and it was tender and juicy, and the sauce on top tasted great. If you can handle a little heat, their house hot sauce is good enough to put on anything!

  • Kayla Kennedy on Google

    (August 4, 2019, 8:56 pm)

    Quaint and cozy brunch spot located in the ace hotel. The donut holes were warm and yummy. One of the best cappuccinos I've ever had, too! Highly recommend.

  • Gladys Ferguson on Google

    (July 24, 2019, 4:58 pm)

    We were asked if we had reservations. The restaurant had only 5 tables seated, but was otherwise empty. This morning was teetering on a hard pass, our waitress took almost 30 minutes to take our order and kept making separate trips she deemed necessary. But the support staff for our dismissive waitress made a good impression.

  • Timothy Tooker on Google

    (May 10, 2019, 3:38 pm)

    Service, ambiance and the breakfast was top-notch. We had a Sweet potato scramble with feta. A combination that at first sounds a bit different so we had to try, excellent! It's now on our home menu. I hope that I will be able to prepare the dish as well as the Whitfield.

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