VIA 417

The food is the reason we wanted to try this restaurant, everything looked and sounded delicious (and it was!) But we will be returning because of the amazing staff. Everyone was kind, attentive, and two steps ahead of our needs. We went with our 6-month-old, no judgement or negativity from the staff just help and attentiveness including a high chair, hot water to warm a bottle, and extra napkins.

Absolutely amazing! Reservations are definitely recommended the place was packed when we got there at 8 pm. Burrata salad is out of this world the pesto and the tomatoes and cheese were delicious and so was the pita bread. I was full after I finished , because I couldn't stop eating the pita bread. Caesar salad chicken parm and fried gnocchi were excellent! Fresh bread for the table and amazing desserts. Panna cotta and cannoli were the ones we got. By the way I saw the tiramisu at the next table and it looked amazing! I am definitely getting it next time. We are going to be back for sure!

I love this restaurant. is very sophisticated everything very very nice I love the environment I felt Homie . It’s awesome. The owner of the restaurant is very polite greeting the customers. The food is very delicious and also the desserts. I like it a lot and , I encourage everyone enjoy in this restaurant. Thank you☺️

Overall Fabulous…very inviting and cosy ambiance. The food was amazing, from the presentation to the flavors. Top notch service along with a nice atmosphere makes you want to be a regular there. Kudos to the owners for putting together such an amazing place.

I had the opportunity to be part of a pop-up dinner for VIA 417 before they do their grand opening and all I can say is wow I was left speechless from the starters to entire and finally dessert you can really tell that the chef has a passion and cares deeply about your dining experience. You can tell that they really do care about the quality of food that is being served to customers; the ingredients did feel fresh and dishes felt creative but at the same time not too overwhelming. I think people are in for a treat when this place is finally open to the public.