SNAP Custom Pizza & Salads

(5 Reviews)
33 E City Ave, Bala Cynwyd, PA 19004, USA

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Contacts

Category: Restaurant,
Address: 33 E City Ave, Bala Cynwyd, PA 19004, USA
Zip code: 19004
Website: http://www.snapcustompizza.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Ashley Messer on Google

    (April 4, 2019, 2:21 pm)

    My pizza was awesome. My order was thw seasonal ????. I love the healthy selections of pizza. If your a pizza lover, you can eat it without shame.

  • Elizabeth Reed on Google

    (March 24, 2019, 3:06 pm)

    Unpredictable. One time my pizza is heavenly, perfect, wonderful. The next week it is overcooked and under-topped with barely any mushrooms, lopsided cheese, and a crust so tough I had to wrestle it!
    Confusing... emotionally. The memories of the good pies keep me hopeful, but the sheer anger, nay, rage I felt when I opened the box to view a pizza monstrosity has left me scarred.

  • A.B Reeder on Google

    (March 13, 2019, 2:01 am)

    Best cauliflower crust pizza! Everything I’ve ordered was very good! Nice little lunch spot just off of city line ave.

  • Sherrita Rainy on Google

    (January 28, 2019, 6:38 pm)

    Great pizza, friendly staff, and amaZing location. The staff remembered my face and they're always encouraging me to add more toppings to my plain pizza. Looking forward to trying the salad when I go back but I highly recommend the plain and pepperoni pizzas????????

  • Pierce English on Google

    (December 4, 2018, 2:21 am)

    If there is more than ten people inside this Snap at any given time, I recommend getting your meal another place. These pizzas are thin crust and cool very quickly. From the time my order entered the oven to the time my name was called my pizza had become unacceptably cold and I believe this to be the back up created by one person packaging and serving all the pizzas coming out of the oven at the time.

    (I've been here multiple times and the pizza is fairly decent when it is hot. Not so much when it is cold.)

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