Lark

This restaurant hits the mark on absolutely everything including food, service, ambience and management! Tonight my daughter had the steak and I had the trout after sharing the buttered scallops and the deviled eggs appetizers. Our meals were cooked perfectly. We had one of the best desserts ever (I don’t usually have dessert), a ricotta cake with gelato and cherries. Light and scrumptious! The meal components were creatively and deliciously paired. The portion sizes were just right and the prices were a great value for the quality ingredients and execution. The room is beautiful and spacious. The staff are gracious, prompt, intelligent and helpful. I intend to work my way through the menu including drinks!!

Started with good quality cocktails off of the menu. Extensive liquor selection, with plenty of options for beer and wine as well. Our waiter was very helpful, knowledgeable, professional, and truly made our dining experience even better. He recommended some excellent dishes. We (2) enjoyed splitting 4 apps, 1 pasta dish, and one entree. Rich flavors and top notch cooking from the kitchen. Great for a nice date or special occasion. Can’t wait to go back!

Amazing service, atmosphere and food! The red snapper app, mushroom ravioli, duck, ricotta pound cake were all AMAZING!! Will be back for sure.

Great restaurant! Dined here a few days ago and had a fantastic meal. The squid ink chitarra was tremendous and generously adorned with lobster. Amazing Wine List as well. Chef Nick and Co-Owner Fia greeting us added the cherry on top of the lovely desert that was our dinner.

This ambiance of this place is top notch. We only sat at the bar and had a drink, but it was truly a wonderful experience. The menu looked amazing, and would like to try the food next time.