Kensington Quarters

Much improvement from the first experience. Small plates, large tweezers, excellent service, wonderful cocktails... not much more needed

I came here for the first time with their new menu, which was delicious. As I hadn't visited before they began outdoor dining, I can not compare with their old menu but the new dishes were absolutely divine! The Beef Tartare was absolutely delicious, the benne seed miso vinagrette really pulled all of the flavor notes together. The group consensus was definitely with the Agnolotti, they Royer Mountain cheese filling was crumbly and preserved inside the raviolis and the mix of mint and pickled mushroom, although initially seeming like a strange combination, was absolutely mouth-watering; each one of us could have eaten at least a whole extra plate of these!

The manager was very friendly and checked on our meal before we left, the staff was incredibly knowledgeable and friendly. My partner is a first responder and they were kind enough to give us a generous discount for his service during the pandemic. :) We will definitely be back!

Managed to catch them on their first night after reopening with a new seafood menu and loved it. The crudo was especially terrific.

Kensington Quarters is by far one of the best places to eat in fish town ! Great way to start the night since there’s a lot of things to do in that area. I ordered the
mixed CHARCUTERIE, pork schnitzel , and the 30 day old aged my strip. Everything was perfect and I highly recommend this place for families or dates.

I was actually here a few months ago, but this is one of the few places in the US that really understands beef and cooks it in a way that a purist would. Beef is served rare and with just salt. When I asked them if they add anything apart from salt on steak the waitress giggled and said no. That giggle was very reassuring for me, these are people who appreciate beef for its flavor, and don’t use it as a blank canvas to put other flavors on. The meat is dry aged in the ground floor of the restaurant if I remember correctly. If you like beef this is the place to go.