Middle Child Clubhouse

I went in on a Wednesday night looking for a bite to eat and was pleasantly surprised that they had gluten-free buns from Taffets! The dinner menu has decent gluten-free selections, but several of the dishes do use a shared fryer. Let them know if you have any allergies as they are very accommodating.
The hostess was very nice and the servers/bartenders were great (shout out to Amy.)
There is bar/high-top seating for walk-ins and booths available if you put your name down/make reservations. The burger was good, the bun was delicious, but not sure if I would order the fennel salad again.

Now having had breakfast, lunch and dinner here at least once, I feel adequately briefed to leave a review. All great vibes and experiences starting with front of house and carrying through to food and drink. Expertly curated beer list. Sandwiches second to few. And the dinner - yoooo! Where are the copious culinary awards? * doffs cap to kitchen
Add to this a pool table, video games, and relaxed interior design. Nothing so say but positive things.

Hip place to grab a bite or sit down for a meal. Have heard many good things about the sandwiches here and it did not disappoint. Had to keep sneaking bites of my boyfriend’s corned beef and wished I had gotten a sandwich too! We came for breakfast on a Friday and the place was empty and chill, perfect if you want to work for the day or take your time eating. Parking might be rough if you come at night, we were able to circle only once before snagging a spot. Would come back for brunch with friends, it seems like a pretty cool spot to just hang!

One of the better casual service experiences I’ve had in a long time. We made a 10pm res for Saturday and found that it wasn’t extremely busy in the dining area, but the pool table and bar were full.

The team seemed to really enjoy each other and care about what they were delivering. It was laid back, and hospitality was at the forefront.

Finally tried Middle Child Clubhouse after hearing great things for a while now.

We showed up around 530-6pm with a reservation and it was already very busy so be sure to snag a reservation.

Inside the decor is fun and offbeat, with a deliberate green theme. The menu isn't super varied, but what is on offer should hit what most people are looking for.

We tried the shrimp cocktail, seafood pot, latkas, and patty melt. Overall the food was solid, but not extraordinary. The drinks however were phenomenal with a great variety and punch. Dessert was also great, with 1-900 ice cream available.

Will likely return to try breakfast or lunch, and would recommend a visit overall.