The Dandelion

My family and I visited Dandelion for my birthday. I normally get their Irish Breakfast but decided to try something different and got the Shepherds Pie. It was delicious! Just the right combination of meat, veggies and mashed potatoes. I can’t wait to go back. Highly recommend.

The Dandelion was a hit with us! We were able to sit inside for their first night of indoor dining post covid. Our server Christopher K. was really attentive and professional. We felt well cared for and had a great time. Our party had the fish and chips, the dandy burger, the risotto, and the shepherd's pie. All were good but our favorite was the shepherd pie. The building is so unique and interesting on the inside. You will definitely enjoy your experience at the Dandelion.

I am often far to critical on all things and should have made this a 5 star review from the get go (used to be 4 stars, what was I thinking?!). The Dandelion is definitely a place that I go without hesitation when asked or when the idea comes up. Please visit there when you are able to as you won't be disappointed. Where else can you get a proper English breakfast with beans and English style scrambled eggs? Yum!

Amazing, fresh food and friendly service! They're taking all the right precautions for COVID, and the experience is still just as awesome. The chilled tomato soup and oysters were the perfect summer option, and the lemon barley risotto and the duck/chicken liver parfait were super flavorful and well seasoned. Even the tomatoes and chips were great! You have to stop by♡

Little English style pub. The fish and chips were well prepared, however it's not a lot of fish, but it left me satisfyingly full and was absolutely delightful. The dark and stormy drink was delicious and refreshing while outside on a hot summer evening. Wait staff was courteous and prompt and no complaints with anything. The chicken on greens was dry and the flavor wasn't great, however the presentation was good. Normally I'd probably rate this a 4, but we also had the cheese board and the duck/chicken liver spread and both of those were phenomenal so I'm definitely sticking with 5 stars.