Smoky Oak Taproom

(5 Reviews)
1234 Camp Rd, Charleston, SC 29412, USA

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Contacts

Category: Restaurant,
Address: 1234 Camp Rd, Charleston, SC 29412, USA
Zip code: 29412
Website: http://www.smokyoak.com/
Opening hours (Edit)
Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 2:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 2:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 2:00 AM

Customer Ratings and Reviews

  • sara cox on Google

    (July 13, 2019, 9:12 pm)

    We sat outside on a very nice night. Service was good except our drinks ran low and we were not offered a refill. The food was pretty good for the most part.

  • David Parrish on Google

    (July 6, 2019, 1:52 am)

    Ate here a couple of times and really like it. The food is fresh and delicious. The people are friendly and super cool. I love their collard greens.

  • Ashley Ward on Google

    (June 20, 2019, 2:24 am)

    These pulled pork nachos were the best I've ever had! So very delicious. Our server was super friendly and he took great care of us. We also tried the Caddy Melt and enjoyed it. Great place for beers and appetizers! We would go back again and again!

  • Julie Stevens on Google

    (June 15, 2019, 5:01 pm)

    Fantastic service. Someone here has a sweet tooth. The beans, the sauces, the collards are all sweet tasting. Good taste. we were just overwhelmed with sweetness. The fries were very good, perfectly cooked and salted. The fried okra was really fantastic. Cooked perfectly. The Mac and cheese was very creamy with an ok taste. The tea was good! Atmosphere is nice. They need to wipe down their sauce bottles. All of them were sticky and just felt gross.

  • Tom Vattimo on Google

    (April 25, 2019, 2:42 am)

    Good food all around. Good place for a game, beer, and food. The burger is great. On my top 5 in Charleston.
    They host events some times in the parking lot. Which is cool. They have live music from time to time. Great neighborhood bar and bbq. Service is usually good.
    Not a fan of the brisket though. I would like to try it again but have a leaner option. Not sure if that's offered.

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