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Harbor Inn Seafood Greenville

(5 Reviews)
321 Haywood Rd, Greenville, SC 29607, USA

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Contacts

Category: Restaurant,
Address: 321 Haywood Rd, Greenville, SC 29607, USA
Zip code: 29607
Website: http://harborinnseafood.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews


  • (May 23, 2019, 6:42 pm)

    Kind of like Silver Bay restaurants. Similar concept. Large food portions, good fresh food. Broiled or fried available. Huge onion rings. Calamari appetizer was cooked perfectly. Great drinks. Friendly staff. I will visit again. Recommend.


  • (May 17, 2019, 7:11 pm)

    Had the fried flounder fillet and baby shrimp, absolutely amazing and really cheap. Service was great. Would absolutely recommend.


  • (April 18, 2019, 8:38 am)

    We went for a birthday in a group of about 10. The building and dining area was modern and clean. Most go for the fried flounder I got the fried shrimp and all of the food was excellent. Our server was really great as she brought our tartar and cocktail sauces extra butter and basically dealt with a lot of requests and drink refills etc.. Really impressed with her and I wish I had gotten her name. I was going to rate 4 stars just because I wasn't "blown away" but having zero issues is rare these days and having great food, great service, at a reasonable price is almost rare these days. Will definitely return here if I go back out for standard fried seafood.


  • (April 11, 2019, 4:40 pm)

    Nice outdoor seating, great selections and great service. Several people checked in with us to make sure we didn't need anything. They were also very knowledgeable of the menu. Plus they had some great cakes for dessert.


  • (April 11, 2019, 12:54 am)

    The food was really good and our server was great. The place leaves something to be desired in decor. Not fine dining for sure BUT great for a causel meal.

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