Smoke On the Water

(5 Reviews)
1 Augusta St #202, Greenville, SC 29601, USA

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Contacts

Category: Restaurant,
Address: 1 Augusta St #202, Greenville, SC 29601, USA
Zip code: 29601
Website: http://www.saucytavern.com/
Opening hours (Edit)
Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:00 PM

Customer Ratings and Reviews

  • Theresa Singletary on Google

    (January 4, 2021, 12:44 pm)

    What a great experience! Our server, Mike, is awesome! Great recomendations and everything was delicious. Between us, my husband and I had fall off the bone ribs, smoked prime rib, fried green tomatoes, okra, mac & cheese, and potato cakes. Hey, it was our cheat night :-) We'll eat healthier today, but oh was this meal so delicious!! Cant wait to get back for lunch to try so many other menu items!

  • Terry Cole on Google

    (September 18, 2020, 2:22 am)

    Strolling through the area and decided BBQ sounded good. The waitress we had was great. Hadn't been there before so asked her recommended dishes. She took a seat next to us and suggested a few items and explained why. Glad I listened. Ribs were great, sauce on the side. Wife got chicken, tasty and (that word) moist. Good drink selection. Wanted to try the brisket. Will next time. I'll definitely be back.

  • Jeremy Holliday on Google

    (August 1, 2020, 7:26 pm)

    We went there for a Saturday lunch and the food was excellent and the service was even better. The prices were very fair considering the portions and how delicious it was! Karen was our server and I must say her hospitality and experience really shined. The best service we have had in a very long time! Definitely recommend Smoke on the Water to friends and family or anybody for the matter!!!

  • Dixie Holliday on Google

    (August 1, 2020, 7:24 pm)

    The food was fantastic and prices were reasonable. If you go ask for Karen she makes the whole experience worthwhile. She told us that she works Friday- Sunday (lunch). Having fabulous food with fabulous Service really makes a difference

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