Red Rocks Cafe: Red Stone in Indian Land

The burger was not the dish getting the most comments and then I tasted it. Really damn tasty. Better be for 12 $. But when I ate a little of the tacos, which looked awesome, I found the taste to be mediocre. Once again, cow wins every time if the establishment doesn't insist on burning ground beef to save you from yourself.

My food was good. I recommend the ribs and the service was pretty good until the end. The restaurant prices may be a bit pricey for some. Not going to let the end of the meal affect the overall dining experience. There was an issue with a server/waiter with someone in my party.

Our server Patrick made first time experience remarkable. He suggested items on menu to try & he was absolutely right. Food choices were wonderful & filling. Will definitely be back again.

The steak was cooked correctly. The lobster was cooked a minute or two too long but it ended up fantastic overall. The waiters should learn some stats on the athletes menu items.

First time here; Judy and I had lunch and were very satisfied with everything. This restaurant is spacious, nicely furnished and service was prompt and friendly. The menu is both large and offers standard fare plus interesting choices like the spinach and walnut filled ravioli topped with spinach, tomatoes, mushrooms and feta cheese which we selected. It was excellent and reasonably priced at $14.00 or a little more if you want chicken or shrimp. We will be going back.