Category: | Restaurant, |
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Address: | 1002 Parkway, Gatlinburg, TN 37738, USA |
Zip code: | 37738 |
Website: | http://www.cherokeegrill.com/ |
Opening hours (Edit) | |
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Monday: | 4:00 – 9:30 PM |
Tuesday: | 4:00 – 9:30 PM |
Wednesday: | 4:00 – 9:30 PM |
Thursday: | 4:00 – 9:30 PM |
Friday: | 4:00 – 11:00 PM |
Saturday: | 12:00 – 11:00 PM |
Sunday: | 11:00 AM – 9:30 PM |
My steak was awesome. Our server really did an outstanding job! We were seated and waited about 10 minutes for someone to take our order when a server noticed that we were waiting. We were not in her section, but she took care of us anyway. The server tat was supposed to wait in us was very rude to her about waiting on us.
Really enjoyed this place. A great change from the food at all the chain restaurants and or the more pub style offerings at at lot of places.
Food was delicious and cooked well and they had a decent kids menu. Had the Prosperity Steak and really liked it.
Beer selection was from Smokey Mountain brewery which was also nice to see the non-macro beers.
Server was really great and patient with the kids.
The restaurant and atmosphere was let’s call it vacation business casual. Yes you can we’re a T-shirt in there but it was a lot of collared shirts. I wore a polo, khaki shorts and nice sandals and felt like I was dressed perfectly for the style of restaurant.
True full 5 stars. Would go higher!!!!!! Excellent quality food, premium service And decor. Inviting bar while waiting for the table . Friendly patrons, efficient staff. A little pricey but certainly worth it!!!!
Would love to eat here again !!!!!!
Amazing place. Great vibes and friendly staff. They made our meal amazing. Plus the chef was awesome. Out food was quick and fresh. Perfect steaks and blanched green beans. Very flavorful and I would highly recommend for a classy dinner
Awesome experience. Great atmosphere. There was a long wait. However, we walked straight to the bar and got a high top. I believe my server's name was Brandon. Service was fast and efficient. Where was service the entire bar staff was on point. The food Runner, older guy, think his name was Richard was a great asset to the restaurant very friendly and informative. Food was phenomenal.