Savor The Culinary Institute of America

Such a great experience here each time I’ve visited. The attention to detail and friendly service is an added bonus to an amazing meal. Add the wine pairings to the 4 course meal - definitely worth it! Can’t recommend this restaurant enough; the menu is thoughtful and the students and their teachers are top notch!

Every dish was presented beautifully and was simply delicious! What a wonderful experience. Kudos to the CIA students!

Hubby and I had our first visit last night, and the food was delicious!! They were very understanding and accommodating of my gluten allergy. They had many gluten free options!

I started with a mocktail that was pretty sweet for my taste, but yummy all the same. Tomato salad with manchego cheese was so springy, especially with the slivers of pepper. The chicken risotto was fabulous!!! Sorry for the half-eaten picture of salmon, but I nearly forgot to take a pic. It was perfect!! Crispy skin, but not over cooked flesh. Lastly, I had the poached pear desert, which was so good that I ordered another one!! It tasted so clean and delicate and didn’t leave me feeling heavy as desserts so often do.

I would not recommend this restaurant unless you're coming to support the school. The food, although very eye appealing, is lacking taste tremendously. The service made up for it from some of the servers but some still need work, they looked too uncomfortable. The price of our meal wouldn't be such a problem if it tasted exquisite but since it didn't the meal was way over priced. My husband and I will not be returning, but glad we experienced it; such a beautiful scene and location.

The food was awesome! The service was great as well. I recommend making a reservation at night. Great esthetic! Great vibes, highly recommend.