Category: | Restaurant, |
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Address: | 1800 Padre Blvd, South Padre Island, TX 78597, USA |
Zip code: | 78597 |
Website: | http://daddysrestaurant.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
This place is very large. Plenty of space for large groups. Very clean too. The food is good. Most of our food was fried. We love their French fries! My oysters were great. The service was okay.
Spacious seafood restaurant on the island with pleasant views. We ordered a fish, chicken and shrimp with fries platter to share for 2x adults and a kid and that was plenty. There were some $3 happy hour margaritas that were great. The “Green Gator” was another fun drink I enjoyed. We were celebrating a birthday and the waiter was kind enough to offer extra plates and utensils. Parking available.
The food here was good, depending on what you order. Like, I had fried oysters, which were good. But, my niece had the seafood bag and the flavor wasn't flavoring!!! She didn't not eat it all! My daughter had chicken Alfredo, which was good as well. Our waitress was good, when we first got there. After the delivery of our food, she disappeared, at which point I saw her laughing and just talking with co-workers, and we needed stuff at the table (i.e. drinks, napkins etc). FYI we had a party of 12.
When had passed this place so we finally looked it up and decided to try it. The waitress was sweet but as time went on she was taking to her coworkers saying how they all were ready to get off and didn't pay the table much attention 😒 we had to keep asking her to fill our glasses and things of that nature. The food wasn't bad at all, I the snapper I enjoyed it. The gumbo was nasty. The appetizers were good fried mushrooms and fried pickles.
The overall ambiance of the restaurant is calm and cool. The tartar sauce was a bit watery, but the fish and shrimp were very well cooked and light. Make sure you go between 11-3pm as it gets super packed in the evenings.