F&B

F&B was so delicious!! I wish I live in South Padre Island only so I can go to this restaurant more often. Every single thing we had was incredible. You can tell that Chef Gordon really works hard on his craft. The flavors were well balanced and artistically done. The white truffle risotto was the most incredible dish I have ever eaten. We came back to the restaurant 2 nights in a row, just for it. And as an added bonus for all the celiacs, they have gluten-free bread!

Solid restaurant with good variety. If you have a group everyone will find something to like. Softshell crab was a standout. Cocktails lean heavy on a beach theme and tend to the sweeter side. The staff was attentive and welcoming.

Love this place ❤️
Everyone should visit this amazing restaurant. I even don't know what I've liked the most from food. Everything was delicious and perfect.
Went to the F&B for brunch and dinner. And exactly will visit when will be there.
Staff is amazing. Thank you one and all for your work 🤗

Really amazing experience. The Hosts and Brandi were extremely kind and accommodating, our server Mary was very knowledgeable and the food was absolutely delicious.

The smoked duck with carrot purée was the absolutely winner. 🥘

Definitely recommend that you eat here. The style, presentation and quality is up there with Austin, LA, and NYC restaurants. ⭐️

Thank you.

Last night on the island and selected this restaurant based on reviews. We’ve had great meals all week, but this was the show stopper. We started with steak tartare and it was amazing. The cocktails were beautiful, refreshing and delicious. We had the rye mash, cucumber martini and pearfect martini. For dinner I had the seafood risotto and hubs had the catch of the day, which was cobia. Staff was abundantly attentive and took extra precautions with celiac needs. Beautiful interior and exceptionally clean. I don’t feel like it was too pricey like other reviews have said. Our experience was worth what we paid.