Burger Island

(5 Reviews)
1208 E Belt Line Rd #108, Carrollton, TX 75006, USA

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Contacts

Category: Restaurant,
Address: 1208 E Belt Line Rd #108, Carrollton, TX 75006, USA
Zip code: 75006
Opening hours (Edit)
Monday:10:00 AM – 8:00 PM
Tuesday:10:00 AM – 8:00 PM
Wednesday:10:00 AM – 8:00 PM
Thursday:10:00 AM – 8:00 PM
Friday:10:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Fannon Meador on Google

    (April 5, 2019, 7:51 pm)

    Chicken Philly is good but you get more onions and bread than chicken.
    The taste is good but the presentation and portioning can use some work!

  • Eric Storey on Google

    (February 22, 2019, 1:38 am)

    So, from the outside this place looks sketchy and if you go during a peak time you will struggle to find a parking spot. BUT, once you get inside....well, it still looks pretty sketchy, but don't run away!

    The burgers are fantastic! For about $10 I got a giant double meat burger, a generous order of onion rings and a drink. Went with 3 of the guys from my office. We all got a different type of burger and we were all very satisfied with the quality, quantity, and value of the food. Definitely adding this spot to our lunch rotation.

  • David Clark on Google

    (February 20, 2019, 4:50 am)

    Best burger I've ever had. I drove truck all over for 30 years. Lots of burgers , in lots of places. From Norfolk to San Diego, Perth , Ontario to Key West. This place gets my vote.

  • Tom Parsoneault on Google

    (February 16, 2019, 5:53 pm)

    Got their chili cheeseburger. Really good. They are large, properly cooked. The place is very busy during lunch, great prices. Their fries are exceptional. A half order is more than enough. This is a plain small-shop burger house that serves really good large burgers at a great price.

  • Kermit Tensmeyer on Google

    (January 26, 2019, 2:29 am)

    Regular spot for really good hamburger and fries. Large, juicy patties with tasty add ons. I like either the hickory BBQ or pizza burgers

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