Address: 112 W James St, Ponder, TX 76259, USA
“If you are out this way - can't go wrong stopping in! Great, fresh breakfast tacos! All the salsas are great, too. Super nice people running it.”
Address: 1003 FM156, Ponder, TX 76259, USA
“I wish I could say I was exaggerating when I say that Bev’s is the best, but I’m not. The customer service is amazing, everything is always clean, and the food is SO GOOD!!! I go there almost three times a week , if not more , and they’re very generous with the portions!! I have yet to ever pay $10 or more for a meal, I recommend this place to everyone at work.”
Address: 309 N Fm 156, Ponder, TX 76259, USA
“One word to describe this place. AWESOMENESS. Can't wait to go back to this place. ”
Address: 112 W James St, Ponder, TX 76259, USA
“We love this place! The breakfast tacos are awesome-made fresh while you wait and served all day. Every Friday she has tamales that are great. The place is small so don't take large groups unless you want to dine in the park across the street.”
Address: 110 W Bailey St, Ponder, TX 76259, USA
“Great venue and wait staff. Steaks were good but a little thin to prepare as requested. Mine was medium and I ordered medium rare. But, I enjoyed it a lot and the pinto beans are great!!! A long drive but wad worth it.”
Address: 104 W Bailey St, Ponder, TX 76259, USA
“Great food. Great service. Great place to hang out. I love going there with friends.”
Address: 1100 N, FM156, Ponder, TX 76259, USA
“Smiley’s is one of the best barbecue I’ve had in Texas. The brisket is tender and pulls apart with minimal effort and has tremendous flavor, the ribs are excellent, the turkey has a lot of moisture in it and isn’t anywhere near being dried out. I could go and on about the barbecue here, but if you’re looking for great barbecue... don’t look any further. This is the barbecue you’re looking for and are wanting to spend the money on every single time you go.”
Address: 4240 Florance Rd, Ponder, TX 76259, USA
“Ribs were by far best ribs i’ve had! Can’t wait to try the brisket or pulled pork next go around!”