| Category: | Restaurant, |
|---|---|
| Address: | 2115 Town Square Pl, Sugar Land, TX 77479, USA |
| Zip code: | 77479 |
| Website: | http://www.perryssteakhouse.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 4:00 – 10:00 PM |
| Tuesday: | 4:00 – 10:00 PM |
| Wednesday: | 4:00 – 10:00 PM |
| Thursday: | 4:00 – 10:00 PM |
| Friday: | 11:00 AM – 11:00 PM |
| Saturday: | 4:00 – 11:00 PM |
| Sunday: | 4:00 – 9:00 PM |
Top notch restaurant. The Sugar Land spot is more upscale than some of the other Perry's locations. More than just nice tablecloths, top line wait staff, ambience, and of course some legendary steaks and food.
Hit the bar on weekends for the live piano music.
Get what you pay for here with no exceptions. Count on it for a great dinner out.
Superb. Best royalty service. We really enjoyed the pampering. Everyone seems to love what they are doing and it shows. The food was the best. We looked around the restaurant and it seemed everyone was so happy to be there. Just another day in paradise.
Absolutely amazing service at this restaurant from the valet parking to the welcome in the lobby to the waiters! Our waiter Robby was great suggesting what was best on the menu and continuously checking on us to ensure we were enjoying our meal. The ambience is great for a romantic date or a celebration. The steak was cooked to perfection and was absolutely delicious with the cheesy potatoes. Most things on the menu can be shared by two people if you are on a budget. If you are ever in Sugarland TX, be sure to visit Perry's!
A high end steakhouse with daily special. Lucked out on our visit with the sis yak being its house specialty pork chop cut at the table side. Deliciously prepared, ample portion. Bacon salad was delicious too. Would definitely come back. Friendly service.
We had reservations and were seated fairly quickly in a nice little room off of the busy main dining area. It was quieter and we could easily converse.
We chose Friday lunch for their famous pork chop that is offered in a lunch portion on Fridays only. The smaller version of their 7-finger (high) roasted pork chop is served with mashed potatoes and house-made applesauce.
My husband ordered that with creamed spinach and I ordered the salmon, served with mashed potatoes and assorted vegetables.
I helped him a bit as my salmon was no way near his generous serving. The chop had a very delicious glaze and was tender, though not as tender as it was on our last visit. My salmon was cooked just the way I ordered it, medium with a touch of pink. My vegetables were crisp and plentiful.
This is a lovely location and the server was attentive and friendly. I asked the front desk attendant for a favour and she cheerfully accommodated me with no hesitation.
We don't come often and feel gently pampered when we do!