UB Preserv

(5 Reviews)
1609 Westheimer Rd, Houston, TX 77006, USA

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Contacts

Category: Restaurant,
Address: 1609 Westheimer Rd, Houston, TX 77006, USA
Zip code: 77006
Website: http://ubpreserv.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 11:00 PM
Saturday:5:00 – 11:00 PM
Sunday:10:30 AM – 3:00 PM

Customer Ratings and Reviews

  • Kendrick Wee on Google

    (March 7, 2020, 9:20 pm)

    Service and food were both fabulous. Very limited self parking lots but valet parking was available. Squid, Siew Mai, Duck Egg Curry, Crispy Chicken, Beef Fajitas were all good. Server said the $65 fajitas size was big. We believed until we saw the size. It was really small for $65. Not worth for the price. A lot of creativity from their dishes but to command a premium might not be very justifiable.

  • Troy Glidden on Google

    (September 11, 2019, 4:56 am)

    I was skeptical, but boy was this place amazing.

    The food is delicious, looks great, and the portion sizes are sufficient. The tour for a group is a great value, and you don't know what you're going to get.

    Larger parties are welcome in advance with reservation, valet parking is a plus, and the bar is well stocked with a good variety.

    I'll definitely be back next time I'm in Houston!

  • Peter Lai on Google

    (August 4, 2019, 5:39 pm)

    Tour of Houston was delicious and unique tasting menu. Lots of Asian flavors and interesting ingredients.

  • Adam Homeyer on Google

    (July 9, 2019, 5:20 am)

    Couldn’t decide our favorite dish. Everything was mouth watering! Hard to beat the peppered calamari. The numbing noodles are a unique and tasty experience.

  • Christopher Frey on Google

    (March 16, 2019, 5:01 pm)

    Great food with interesting flavors. To start the dumpligs were enveloped in a nice soft skin and had a bit of a chili kick. The crispy chicken was excellent. The meat was moist and the thin skin crispy. There was not much of the sausage, rice, and mushroom stuffing, but I don’t think it added all that much. Our other entree, the short rib fajita, was tasty as well. The meat was fatty and tender. I wasn’t entirely sure how to eat it though, but I enjoyed the different amalgamations I created. Out of the desserts, my favorite was the chocolate buckwheat pie, mostly because of the soft cream that accompanied it.

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