La Morenita Bakery

Best chilaquiles! I know this is a bakery, but their food is delicious. Their barbacoa is very clean so you get the best out of what you're buying. Lunch specials are also 👌🏼 love the beans and...really any dish. I do recommend going for breakfast, but give their lunch a try.

Came highly recommended for great food, and I understand why! We had breakfast tacos on homemade flour tortillas. Excellent. Great coffee, pan dulce, n cakes. Highly recommend!👍

The breakfast here is okay, the huevos rancheros were pretty good for $5.99 you get 3 eggs, refried beans and potatoes.

The eggs were cooked perfectly over medium except one egg, the salsa for the eggs was good they added panela cheese on top of the salsa for extra flavor, the refried beans were delicious i think they had lard added, the potatoes were made fresh to order, slightly crispy but it needed some seasoning.
The flour tortillas were okay.

The barbacoa tacos were pretty good as the meat didn't have much fat.

Overall The breakfast here is good but the service was bad, the server forgot my side order of bacon and she was very distracted, no coffee refill, served the barbacoa tacos first and i had to wait 10mins more for my huevos rancheros.

I would also recommend they invest in using real plates and cups as it will make the food stand out more.

I was craving those yummy little sandwiches I usually eat every time I’m in Progreso, Mexico but didn’t want to actually drive over there. Here you get four sandwiches with homemade fries. Ground beef, chopped lettuce and tomato are stuffed into these lightly fried rolls, topped with a slice of avocado and sprinkled with cheese. The rolls don’t have that tiny taste of sweetness and crispness that the Mexican ones do, but are still very good and filling. It’s messy to eat but delicious.
You order at the counter and get drinks out of the cooler. There are a few tables to sit at but noticed several people picked up their orders.
The bakery side is self service and there’s a self-serve coffee station. Pan dulce looked picked over by lunchtime, probably best first thing in the morning.