AL Rawaby Mediterranean Buffet

(5 Reviews)
2220 W Park Row Dr Suite A, Pantego, TX 76013, USA

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Contacts

Category: Restaurant,
Address: 2220 W Park Row Dr Suite A, Pantego, TX 76013, USA
Zip code: 76013
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:Closed
Wednesday:11:00 AM – 9:00 PM
Thursday:Closed
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Pablo De Leon on Google

    (April 4, 2022, 7:17 pm)

    I come here almost everyday! Great tasting, healthy Mediterranean food! Worth every penny! Of all the Mediterranean spots I been to in DFW. This place in my opinion is the thus far the best! Not to say the others are bad. But definitely have to give it a 5 star rating!

  • HASSAN FPI on Google

    (March 22, 2022, 12:52 am)

    Very neat and clean restaurant. The bathrooms are clean, the food is good and tasty. The lamb,beef,chicken kabobs were very good and I love the idea that you have to ask them for the kabobs and they bring it to your table so it is made on and cooked once I begin to start eating. Very good idea and very good and creative dishes.

  • diana barboza on Google

    (March 20, 2022, 10:09 pm)

    This place is one of my new favorites! The staff are very kind and go above and beyond to make your dining experience pleasant. The food they serve is fresh, delicious, and healthy. Overall there is a good variety to select from. In addition to that, this restaurant is very clean! I highly recommend!

  • Mr. Man on Google

    (February 15, 2022, 1:49 am)

    This restaurant offers the BEST Mediterranean food hands-down. The Food is so Fresh and Full of Flavor. The cleanliness of the restaurant is next Level with the most friendly staff and owners. I cannot recommend this place enough.
    5 Stars all way.

  • Michael CLARK on Google

    (February 11, 2022, 4:41 am)

    Nice family-run business. We were greeted with a smile and continued to receive their friendly service throughout the meal. We enjoyed the variety of dishes, but were most impressed with the beef and chicken kabobs. The only food that was not up to par was the soup, which was lukewarm.
    Two bits of advice: (1) Please make labels for the food items, giving the name and description of each, and (2) Periodically remove used plates from tables while patrons are dining in order to keep the table from being cluttered.

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