Kyōten Sushiko

Definitely the best sushi place in Austin. Hands down. If you're wanting an intimate experience with outstanding food, this is the place to go to. May sounds expensive at first, but considering the quality and experience for the price, it's most definitely worth it. Definitely captures the essence of sushi, before or after the reopening

If my rating was based only on the food, Kyoten is clearly 5-star. However, as a veteran of many omakase restaurants, the overall dining experience left something to be desired.

The restaurant itself is decidedly bland and unstylish, with garish lighting. Perhaps this is purposeful to highlight the food. Close your eyes and imagine eating spectacular sushi (prepared by someone in jeans with her hair down) with strangers in your cousin’s efficiency apartment, while listening to her college mix on Spotify. For many people willing to spend $300 per couple, not including drinks, a more intimate atmosphere would be welcomed.

The meal was artfully prepared by Chef Sarah, who clearly has skill and a passion for her craft. Because it is just her and an assistant preparing everything in real time, it took 2.5 hours to complete roughly 15 pieces of nigiri/small plates. The pace was a little slow for me. The vast majority of this time was spent listening to Chef Sarah talk. I enjoyed the technical information she provided, but I could have done without the social commentary. This isn’t a slight on the Chef. 2.5 hours is a long time to listen to someone unless they are extraordinarily captivating.

Let me reiterate that the food was incredible. If you are a purist who simply wants world class sushi, skillfully prepared, this is the place for you. However, for an intimate evening out with your spouse, there are other sushi options in Austin to consider.

Hands down, best sushi experience in Austin

Intimate setting with good company. Chef Sarah never ceases to deliver an amazing experience! Worth every penny

Is it hyperbole to call this sacred dining? I think not. It is clear that the charming chef Otto has studied his craft as a monk might study a holy text. Rice his prayer, fish his sacrament, and sake his blessed water. The dinner is pricey but once in a lifetime kind of dinner. Melt in your mouth sushi with subtle notes of complex and delicious flavors. Don't miss out on this experience... The chef is sadly leaving for Chicago in August and will charge nearly double there.