Stone Hearth Grille

We stayed at the stone canyon inn for one night after a day at Bryce canyon and had the pleasure of dining here, their onsite restaurant. The view from the deck is incredible, all of the staff were incredibly friendly, welcoming, and attentive. Our waiter Jesus provided great detail on some of the dishes to help me make a choice - french onion soup and the pork chop! My wife had the beets and halibut. We both really enjoyed our food. Dessert was likewise delicious. I recommend the cheesecake.

My only knock - and this is likely down to personal preference - is that the French onion soup wasn't as rich as I would like. It was quite flavorful and I scraped the bottom, but the onions weren't cooked down to the super dark color I love. But now I'm just being picky :)

This is a hidden gem off the beaten path. Food was excellent. Service was fantastic. If you are in the area and looking for an upscale dinner, this is the place to go. I would not pass up the opportunity to experience the ambiance and delicious offerings.

Best restaurant by Bryce Canyon by far! The food was amazing, and really interesting. I had the stuffed poblano and my husband had the spaghetti. The service was wonderful and I would definitely love to come again. We also ordered dessert (chocolate mousse) that tasted great.

I emailed the day of and got a reservation and that made things simple. The wine list was also great! Definitely a must visit if you love food and you’ll be in the area. This was on of the top 5 dinners I’ve ever had!!

I've just enjoyed a fabulous meal which was beautifully cooked to perfection. Each course was amazing from a light and refreshing beetroot starter, to amazing halibut and a wonderful flavoursome steak (I shared mains with me wife so as a bonus could try more than one). Finished off with a proper cheesecake and lovely wine made a fantastic meal. Service was perfect and to cap it all the setting and views were magical. All in all highly recommended.

Make sure to book a reservation ahead of time.

This restaurant is a bit on the fancy side. Make sure to dress well. We showed up in shorts and hiking sandles, and looked a bit out of place.

The atmosphere is really nice. It's quiet, no music, just the view and the nice warm weather outside. The service, right from entering the door, is excellent. The servers are helpful and know the menu well.

We ordered the beets for appetizer, the Halibut, and the Ribeye steak.

The beets were surprisingly well put together as a dish. Well cooked, soft, and tasty with the tofu. The orange was a bit out of place, and perhaps adding walnuts may have been a better touch.

The Halibut was amazing honestly. The best fish I've ever tasted anywhere. It was a very unique flavor. Adding lemon to it was good too. The asparagus was good too.

The Ribeye was plentiful, well cooked, and flavorful. I wouldn't say it's the best steak I've had, but it's the second for sure. The whole plate was great to be honest. Usually, I leave the steak for last. However, the potato mesh, the brockly, and the pickled onions were amazing that I just ate whatever came uo next. It all tasted good.

Overall, we really enjoyed our experience here. The view is amazing, and you get to eat this great food while looking at it.