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Sego Restaurant

(5 Reviews)
190 N 300 W, Kanab, UT 84741, USA

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Contacts

Category: Restaurant,
Address: 190 N 300 W, Kanab, UT 84741, USA
Zip code: 84741
Website: http://www.segokanab.com/
Opening hours (Edit)
Monday:5:00 – 9:00 PM
Tuesday:5:00 – 9:00 PM
Wednesday:5:00 – 9:00 PM
Thursday:5:00 – 9:00 PM
Friday:5:00 – 9:00 PM
Saturday:5:00 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Liz Stone on Google

    (June 15, 2022, 4:04 pm)

    Food and drinks were fantastic! So many options for those with dietary restrictions (vegan, vegetarian, gluten-free). We had one person in our group who is gluten-free and there were so many choices we had a hard time deciding what to order. We shared 7 dishes and a dessert among 4 of us and loved all of them. Highly recommend!

  • Edwin Bos on Google

    (April 6, 2022, 8:49 pm)

    Food tasted exceptional, looked great. Very upscale dining. Staff was very friendly. For the experience we got it was not expensive at all. We had 6 plates of different food we shared among the three of us. Can not recommend this place harder.

  • Karen Donovan on Google

    (March 29, 2022, 1:49 pm)

    A vegetarian and vegan friendly gourmet restaurant in the heart of Kanab! The food is delicious, creative, and beautifully presented. The staff is super friendly and helpful. The prices are reasonable for the quality of the food and the service. You don’t have to dress up and there’s not a drop of snootiness. Highly recommend!

  • Andrew LD on Google

    (November 7, 2021, 9:54 pm)

    Delicious, fine dining. It's tapas-style, with each dish serving up to 4. The Asian dishes (like tofu and Malaysian chicken curry) were our favorites, and as Vietnamese-American Californians, I'd like to think we have high standards for that! The grilled cheese was our least favorite (strong sausage covers up the nice orange flavors on the simple cheese) while the fish on potatoes and peanut sauce was excellent but didn't go with all the strong Asian sauces in the other dishes. Service was perfect and the restaurant is beautiful inside. There aren't interesting desserts.

  • runner 96 on Google

    (October 28, 2021, 1:48 pm)

    This review is for management and why I gave it a 3. Clientele should still good. Best food around. Incredible tastes. Derek was one of the best waiters we’ve ever had.

    Management: you need to work on table management. We arrived at 5pm (granted no reservation). Not a soul in the resturant. 1) they sat us right next to the kitchen. I assumed this was because we had no reservation and the place would be packed with reservations within the hour - it wasn’t. When we left at 6:15 it was a little over half full. We could have easily been seated in a better location.

    2) Then about 1/2 way into our great dinner, with only one other couple in the place (so about 20 other free tables) the hostess sits another couple right next to us - which is less that 2’ from table edge to edge. With so few people in the place, it was quiet. All 4 of us felt awkward. About 5 min later I actually broke the silence and made a joke about it and how awkward it was. We all laughed and had a few min of small talk. They were on their honeymoon. But neither couple could really continue our intimate conversations with each other right next to each. THERE WERE 20 OTHER TABLES THEY COULD HAVE BEEN SEATED AT - why right next to ours?

    Management - I run a biz. I get these reviews. Some clients are totally ungracious. All I want to know is that you actually took time to read my review. Reply back to this review and I’ll make it a 5 star and remove the feedback about table management. You have a GREAT place! It’s the little things that count - especially when people are willing to drop $150-200 on dinner for two (which is what we did last night).

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