Taqueria El Valle

(5 Reviews)
3965 W 5400 S, Kearns, UT 84118, USA

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Contacts

Category: Restaurant,
Address: 3965 W 5400 S, Kearns, UT 84118, USA
Zip code: 84118
Website: https://taqueria-el-valle-mexican-restaurant.business.site/
Opening hours (Edit)
Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Andrea Brunson on Google

    (August 23, 2020, 5:03 am)

    We LOVE this place!!! The food is delicious! Every person we’ve interacted with there has been SO nice! It’s clean, feels friendly and the tacos are so so good!!! It’s our go to taco place.

  • The Sickest on Google

    (August 9, 2020, 1:25 am)

    Passed by for some quick tacos and they're pretty good, Got asada and al pastor. They were good and the jalapeños they come with are spicy. The sauces are good only thing is I told em I want no onions or cilantro on my order and they still did it lol but whatever

  • Bruce Walton on Google

    (August 4, 2020, 3:02 pm)

    Taqueria El Valle is wonderful. Their tacos are amazing. Also their nachos are mind blowing. Piled high with meat, cheese, peppers, and fresh chips it's the best nachos I've had. I also love their burritos; lots of meat!

  • K Gonzo on Google

    (July 26, 2020, 11:12 pm)

    The owner is really nice, and food is really good. I enjoy coming here often. Also, they have a salsa bar with a delicious geen salsa, salted fried jalapenos and onions. Would recommend.♥️????

  • Brian Kerrigan on Google

    (May 5, 2020, 4:00 am)

    My first time. Your service was very good. Kind, polite, quick. The food was tasty. The taco looks like artwork from a master chef!!! Beautiful!

    However, my wife and I wish the taco meat had been cooked much less, so it wasn’t so hard and dry. We tried 4 different meat types in the tacos. If the meat is tender and juicy next time, I’ll bump this up to 5 stars.

    Maybe because of the pandemic you are having to warm meat too long because there aren’t enough orders and it dries out. I just use an instant pot pressure cooker and do a quick steam cook for a minute to reheat my meat so it’s juicy and just like fresh. Utah air is so dry it sucks moisture out of anything left in open air. Good luck. See ya next time.

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