Road Island Diner

If you are not familiar with Oakley, Utah, then you need to experience it. And the highlight in Oakley is the Road Island Diner. They are famous for their quality and service. Steve understands the importance of organic and non-GMO ingredients as they elevate his made from scratch goods to another level. Locally sourced meats and treats (including gluten free) round out an already solid menu. Wonderful breakfasts, (fabulous gluten free pancakes) lunches, and legit prime rib on Friday nights. You will not regret stopping in. Their entire staff is wonderful and the experience is one of a kind.

Driving by and had to stop. It's a cute little diner, the food was good and our waiter, Carson was extremely nice.

Great food, service a little slow, but worth waiting for. Only make the 70 mile trip a couple of times a year but look forward to the trip and the food. Great bowl of soup and great cod sandwich for me and a ruben sandwich for my wife and sister-in-law.

We stopped here for lunch while riding through and enjoyed our meal. The bacon on my BLT was just right, and my wife's hamburger was good, with a thick hand-made patty.

We both felt the portion of fries was a little light, and mine were slightly overdone. Good homestyle fries though with the skin on.

Wait staff was friendly, took a little while to get our orders taken though. It was pretty busy to be fair. No complaint on that, just plan extra time.

More/better fries would have topped up that last star.

This is a really fun home town roadside diner. The food is great and staff is friendly. We found it on a whim and hope to come back again soon.