Blaze Pizza

Noah is a cool dude. He was very kind to us as he was making our pizza. Best experience ever!

This place was amazing , I love that pizza ingredients were fresh and employees were very friendly and makes me feel special by asking me about how many ingredients I want in my pizza ; I recommend it for sure , was very delicious.

So - pizza is a staple for my wife and I - I'll just say it. Aside from buying our teens and their pack of ravenous wolf friends the cheapy Little Caesars - we spend the most regular $$ on Blaze Pizza. It's our serious go-to for a couple years now. The choices are fun, the place is pretty swank - even during social distancing half-the tables down vibe. We just really like it. The crust options are great - a gluten free, a cauliflower and a few others. Tried em all. wish the cauliflower was better, so we stick to the regular. Blaze is our favorite of all the newbie pizza places popping up in Utah.

Great food at a great price. Only downside is the high rise crust being 2 regular crusts smashed together doesn't always have the desired outcome. It was great for a while, thought they changed it to roll a larger dough but not sure if it never changed or they changed back to the old way. Not a fan so stopped ordering the high rise again...

I’d give it a 3.7. We ordered a red vine and the meats both 11 inch and some dough-knots on the side. It was enough food to fill us up. We both liked the red vine better. The pizza overall was kind of like a little kid birthday party homemade personal pizza; Not super gourmet. It’s nice that you can add several toppings without raising the price though! I also really like the packaging.They put a sheet of paper between the pizza and the cardboard. THIS IS SO IMPORTANT! It keeps away the greasy cardboard smell.