Category: | Meal takeaway, Restaurant, |
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Address: | 2851 W Club House Dr Suite 175, Lehi, UT 84043, USA |
Zip code: | 84043 |
Website: | https://order.subway.com/en-us/restaurant/51423/menu/?utm_source=yxt-goog&utm_medium=local&utm_t |
Opening hours (Edit) | |
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Monday: | 10:00 AM – 8:00 PM |
Tuesday: | 10:00 AM – 8:00 PM |
Wednesday: | 10:00 AM – 8:00 PM |
Thursday: | 10:00 AM – 8:00 PM |
Friday: | 10:00 AM – 8:00 PM |
Saturday: | 10:00 AM – 8:00 PM |
Sunday: | Closed |
In and out quick. I was able to get a veggie protein sub with no issue. Some locations don’t offer veggie patties or other alternatives. Though, I was happy to find that this place did. My friends got delicious looking melts and I was actually able to get something similar without feeling left out. Make sure to try the sweet onion sauce! This place was really quick and friendly!
OVERVIEW - 2.5
Stopped by here last night while waiting on my daughter. I pushed through with rush hour traffic, which was a pain.
LOCATION - 4
This specific Subway was found at a corner of the block with no drive thru.
PRICE - 2
I found for my foot long was a little over-priced for my liking ($8.75 + tax), hopefully the subway reward program card will actually pay off.
PRODUCT/SERVICE - 3
I ordered the sweet onion chicken teriyaki foot long sub on honey wheat and cheese with all kinds of veggies and a few sauces.
EMPLOYEES - 1
This is the one thing I was honestly not impressed with, the services offered by the employees. The best I could tell is that there was two employees the second stayed in the back, I think he was prepping food. The one that made my sandwich was a rather soft spoken teenager. I could barely hear him. I think the thing that bothered me the most, is I requested that my cheese be melted on the chicken in the microwave, he then plopped the chicken on the sandwich and asked if I wanted it toasted, I didn't, so instead I got ice cold chicken... He repeatedly ask me what I wanted for vegetables, and then with the sauces, sprayed the ranch all over the outer edge of the sandwich...