Tourterelle Restaurant & Inn

Fantastic restaurant with superior staff and cuisine! Additionally, Tourterelle is an absolutely beautiful wedding venue! Bill, Christine and their staff make sure that your event is absolutely perfect and I promise you will have an excellent meal from their top notch chefs. Their dining hall is perfect for large events no matter the weather and gives that wonderful "homey" "Vermont" feel. 100% recommend Tourterelle

We were so happy with our meals. The swordfish was the best I ever had, the tagliatelle flavorful. Atmosphere lovely, service excellent.

Tourterelle is truly a fine dining experience, an A+ all the way around. I live in New York City and I would rank the quality of the food and the atmosphere with the best restaurants in town. I had the cavatelli as my entree and it was sensational — the mix of flavors and the preparation was perfection. Go there, you won’t be sorry.

Thanks for a perfect evening Whitney. The service was wonderful, warm, and friendly. The food was OUTSTANDING, OUTSTANDING!!! Haven't had a great dining experience like this in a long time. What a ideal way to end the week. We will be back for sure. Congratulations on your re-opening Bill and Tom. All the best!

I don't get up to Vermont too often, but when I do there is one place I make sure to go to. Tourterelle is simply the best. I was devastated when they had a kitchen fire in 2020 which destroyed much of the restaurant; however now they have rebuilt, renovated, and are open again in 2021. I had the chance to visit this past week and I was stunned at what they have now created, even better and lovelier and more delicious than before! Sleek too. If you love food and you love ambience, you need to book now and ask for a banquette if your party is over four people. We had the lobster and ricotta ravioli, pan seared scallops, wagyu beef, misty knoll chicken, and tagliatelle / many with fresh wild mushrooms. Our party of six was so happy and delirious on the food and wine, and it was wonderful to meet the owners, Christine and William Snell (chef). If this restaurant was in New York it would be my go-to lunch place; but it is surely my destination restaurant in Vermont!