The Reserve

We had heard a rumor that there was a great restaurant upstairs above DRP but weren’t sure if it was a myth. Until we actually opened the door, half of our party thought we were about to walk into someone’s living room. What a great surprise (and huge relief) to walk into the cozy, charming atmosphere of The Reserve. It’s the perfect restaurant for a cold fall/winter night - the cocktails are original andand every plate we ordered was delicious. (Highlights included fried avocado, bang bang broccoli).

I feel like I’m in on a secret by knowing about the Reserve. It’s one of my favorite things about moving to Del Ray last month!

The food and drinks are good. Entering from the lower level, they had a candle burning the smelled AMAZING. The restaurant is small, really small actually but it wasn't full when I went so it was completely fine. The drinks again are so good- I had the bourbon drink that had a hint of cinnamon. I will say the cheesecake is nothing to write home about but the other food items I had were good- (the burrata, scallops, swordfish, cheesecake, creme brulee)

Delightful. Wait staff is super attentive, the food is delicious, the drinks are tasty, and the ambience is very chill. Small plates but quite filling. Highly recommend.

Nothing but fantastic things to say about The Reserve. Been wanting to try this place for a while and happy to report it did not disappoint.

Seasonal food, freshly prepared. Small plates that are inspired, and easily shared (or not). The staff and kitchen took the time to "tune" items to our table ensuring sharing of appropriate notes and adjustments for tastes and quantity.

Big kudos to Nolan, who ran the entire evening as bartender, host, sommelier, and waiter. His knowledge of the menu, cocktails, wine list, and easy table demeanor created a truly wonderful dining experience. Pace of dining was superb, dishes delicious, and the care shown in service and execution sublime. The chef even shared a recipe for a divine dressing, and sources of ingredients, much appreciated by our foodie group.

Please do yourself a favor and make a reservation at The Reserve. You will not be disappointed!

Really nice "small dishes" environment and good drinks. Don't call them topas the chef doesn't like that. Everything I tried was delicious.