| Category: | Meal takeaway, Restaurant, |
|---|---|
| Address: | 1651 Boro Pl, McLean, VA 22102, USA |
| Zip code: | 22102 |
| Website: | https://www.northitalia.com/locations/tysons-va-the-boro/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 8:00 PM |
| Tuesday: | 11:00 AM – 8:00 PM |
| Wednesday: | 11:00 AM – 8:00 PM |
| Thursday: | 11:00 AM – 8:00 PM |
| Friday: | 11:00 AM – 8:00 PM |
| Saturday: | 12:00 – 9:00 PM |
| Sunday: | 12:00 – 9:00 PM |
Had the squid ink pasta and it was great. Table service is very polite and attentive. Have been several times for drinks after work and have really enjoyed the bar staff. They have all made us feel welcomed and relaxed. A great addition to the Boro!
Beautiful stylish decor. Staffs are very friendly. There is under ground parking garage cross the street. The restaurant will pay up to 90 mins parking. Food are delicious but a little bit salty to me. Can’t wait to have outdoor seating season.
Have been on two separate occasions for brunch and dinner, for the most part everything was delicious! Hash browns came out a little cold for brunch, but the brioche egg sandwich was excellent. Tried the spaghetti and meatballs for dinner and those were great too. Service has been a bit lacking both times, but I am hopeful it will improve considering they have only been open for 2 weeks or so. Definitely worth a visit and I do plan on returning!
Pretty decent experience. Showed up on time for our reservation and asked to wait about 10 minutes. Wouldn’t have been a huge deal but several other couples were also waiting and they have no area for guests to wait so uncomfortably all crammed by the door.
Sat at a table tucked behind a column, some would have disliked but we actually appreciated the privacy. Our server was a young woman, nervous energy and a little rushed at first but very kind. It’s a new restaurant and I’m sure she will be better with time. Overall she took care of us and made our visit pleasant.
Now the food. Ordered calamari, scallops, skirt steak and a dessert. Wife had Prosecco and I had a soft drink. The calamari was a little disappointing. It was tossed in arugula and it made it a little soggy. It also wasn’t particularly flavorful. Both our entrees were delicious. My wife’s scallops were prepared well. The risotto was very rich but good as well. My skirt steak was tender though overcooked. Still very good.
With tip our dinner was $140. Pretty on par with the area but possibly on the high side for our dinner. We will visit again, nice addition to the area.
This is an amazing new place. Great drinks and delicious food. The pizza was perfect - thin and crispy dough with well combined toppings. And the desert and coffee just underlined the overall very pleasant experience.