Address: 540 E Constance Rd, Suffolk, VA 23434, USA
“I love Dominos but this was my 1st at this location...Food was good but BBQ sauce was put on my pizza without my request...It was actually pretty good but was looking for regular tomato sauce...Just pay attention to the order...Other than that, See You Soon...”
Address: 938 N Main St, Suffolk, VA 23434, USA
“Well, they did have for several years, stopping in 2012, I think, 5 or so best restaurant recognitions from the local paper or something. They like to post their awards but sadly, it's not so now. It is so, not so now. They did curtail my hunger. I think the family members that own the restaurant give average service. Those outside of family are better. My experience in downtown Suffolk is that I have not found a good Asian Restaurant there. I'm stretching to a 3.”
Address: 1009 Centerbrooke Ln Suite 215, Suffolk, VA 23434, USA
“Great customer service, super friendly staff! I am always impressed with how clean and bright the place is! The staff is always very attentive and makes my orders very quickly and efficiently. I consider myself to be a sub connoisseur. Jimmy John’s is killing the competition with their French bread, I have tried all the major chains Jimmy John’s is my favorite. My only suggestion would be to throw in free side items like chips or cookies when the order is over a certain amount.”
Address: 5665 Shoulders Hill Rd # A, Suffolk, VA 23435, USA
“Now, I could be a bit biased but Rodman's defines good barbecue. My family has deep roots in the Tidewater area but I grew up in Michigan, visiting my grandparents in the summer. One of the highlights was always Rodman's. Growing up in Michigan there was nothing like it anywhere else. I still remember the first time I had it and how unlike the red, sauce slathered mess I had experienced up north it was. I am ashamed to say that at 5 years old I put ketchup on my sandwich to make it more familiar. Now, at over 40, I know better. Their sweet cider vinegar sauce is perfection itself. Rodman's roasts whole hogs in semi open pits. They have dozens of them in their facility. My grandfather took me there one magical afternoon. I was very young but I remember the brick pits and watching the kitchen staff chop and mix bbq by hand on a massive steel table. I have no idea if they still do it that way but it tastes the same. Rodman's has perfected the art of what is known as the Eastern North Carolina style. For the uninitiated, this style is radically different than the more widely known Kansas City, Memphis, or Texas styles. If you walk in expecting the heavily smoked and sauced meats that come from those regions you will like my five year old self, be baffled by the subtle mysteries of Tidewater Barbecue. For starters this style of cooking is old. The meat is roasted on an open pit. This means the smokey flavor is more subtle because the smoke is not confined to a smoke chamber as in other styles. The sauce is vinegar with sugar and salt. This is literally applied with a mop to keep the meat cool while roasting. Red and black pepper were added to the style later. I love Rodman's for everything it is not. It is not a mainstream over-smoked, over-spiced, over sauced mockery of this ancient culinary technique. It is beautifully subtle, and honors both traditions and the hogs themselves. Their barbecue tastes like pork. I wouldn't have it any other way.”
Address: 6546 Hampton Roads Pkwy, Suffolk, VA 23435, USA
“Lots of staff on a Saturday night. Two different people asked if I needed help. Cute chalkboard for kids to write on while we waited for our order. They were even kind to each other welcoming back delivery staff who came in. Plus, a gentleman helped me get all the pizzas we ordered for birthday party into the car. Who doesn't love great customer service?!?”
Address: 2051 Sun Harbour Blvd Suite 130, Suite 130, Suffolk, VA 23435, USA
“Good pizza, the perfect balance between the puffiness and cheesiness of the crust. Fresh toppings. The staff was not very friendly though. Only one table, so you must get it to go. But enjoyed the pie”