Kokkaku

Amazing, especially for Seattle restaurant week. Literally everything on their menu is delicious: from the Wagyu steak to the flame cheesecake, everything here is absolutely unique, and so delicious.

The staff here is also really awesome: highly recommend!

If you crave Japanese culture and cuisine, but are unable to get to Japan for whatever reason, I highly recommend Kokkaku. The menu is inventive. They also have delicious happy hour options. The customer service is excellent. I miss Japan and look forward to returning but until then, it’s great to have this local gem. 5 stars!

Food was good, and happy hour menu allowed us to try a few more dishes for a small price. Service was good, our server was attentive and quick. Taking a star off because the restaurant was EXTREMELY SMOKY even by the time it was half full. I think ventilation was not a big problem in the summer cuz the doors and windows were open, but today even with with door and windows slightly open the room still got too smoky to be comfortable.

The food was decent. I was so excited to try the Kobe steaks there. A friend of mine said that this place had the best bbq " hand down". I may have hyped it up to much. They had to defrost the Kobe. And the were some"racially" meat that tasted better than the Kobe. I would prefer to go to an all youI can eat Korean restaurant where I can eat more and cheaper with better choices of meat. It was decent, but I wouldn't go back.

Delicious food and great service. It is a smaller restaurant so if it is Seattle Restaurant Week, book your tables early otherwise you won't be able to partake.

They offer decent happy hour but it is street parking only. We got a variety of food but the dessert was the highlight. Fire cheesecake. ????