Category: | Restaurant, |
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Address: | 2320 N 45th St, Seattle, WA 98103, USA |
Zip code: | 98103 |
Website: | http://www.teriyaki-madness-seattle.com/ |
Opening hours (Edit) | |
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Monday: | 10:30 AM – 9:00 PM |
Tuesday: | 10:30 AM – 9:00 PM |
Wednesday: | 10:30 AM – 9:00 PM |
Thursday: | 10:30 AM – 9:00 PM |
Friday: | 10:30 AM – 9:00 PM |
Saturday: | 11:00 AM – 8:30 PM |
Sunday: | Closed |
I absolutely love this place! I live down the street and get take out here at least once a week. They have really good Fried Rice and Teriyaki, as well as other dishes. The staff is always super friendly and the food does not take too long. Plus this teriyaki place is also on Uber Eats, which I guiltily take advantage of despite only living about 7 blocks away.
I love their weekly specials, great deal and between my fiance and myself, one is enough to share for dinner.
I always ask for extra spicy and Lee never disappoints on the spice level. Added siracha on one of the two scoops of the rice because why not make it even more spicy?????
Pictures: Menu and Kung Pao Chicken
Warm and cosy. I just have 1 meal so cant judge in general. But my meal was great. If you like teriyaki, this place worth a shot.
P/s it's not like the casheer isnt friendly, but she should smile a bit when taking order.
Teriyaki Madness was long my go-to place for great teriyaki. Both the chicken and beef are excellent, and I’d often add the pork gyoza (delicious!!). Unfortunately, their rice has taken a turn for the worse and my last several orders over the past year have been a big letdown. I don’t know what’s up with their rice cooker. It’s hard to describe, but somehow the rice is simultaneously under- and overcooked. It’s a serious bummer to eat. I’d give this place two stars if they weren’t really nice there and didn’t have good meat and gyoza, and I’d give them 5 stars if they would fix the rice situation. I’d bring it up with them but you never know how things like that will go over with an establishment. I often think about ordering teriyaki and get excited but then remember how disappointed I’ll be when I start to eat it.