The Marc Restaurant

I had high hopes, but my dining experience here was disappointing. On the positive side, we managed to get a table despite not being able to make a reservation, and the service was good. However, the food we had was not good. Perhaps their steaks, which seem to be their specialty, are better. We shared onion rings (made with famous Walla Walla sweet onions) which were fine but nothing special. My lamb lollipops were a bit scrawny but ok, but the couscous they were served with was so over-salted it was almost inedible (and I’m usually heavy on the salt). The salmon my colleague ordered was a bit small, not flavoured particularly well, and very overcooked despite having asked for medium-rare. At least the crab cakes were pretty good, and we had a couple of glasses of good local wines. Maybe you will have better luck than us.

A cozy fancy dine in restaurant. My cedar plank salmon was amazing and I have tried lots of salmon from different restaurants. This one definitely is my favorite. I mean look how cute the plate was! Hubby said his burger was delicious. But not his fries. The cheese board was interesting. I'm not a cheese fan but it would pry be delicious if I was.

We had a delightful dinner. Pork belly steak for me and a ribeye for my husband that you could cut with a fork. When they found out it was our anniversary, they gave us a cheesecake for dessert. Love the little chocolate sign. Attentive service as well.

Quite easily one of the finest dining experiences I've ever had. Our wait staff were kind and accommodating. The food presentation and taste were both out of this world. We ended up going back the next night since the menu looked better than close by offerings. We both tried new flavor combinations which made the experience even more exciting. I highly recommend this place, and would drive up just for the dinner alone. Props to the Marc staff and thank you for an amazing experience.

The service is top class while the food is prepared perfectly and well-presented. While I wanted the grilled pork chop, the smoked pork shank was the special of the day. The waitress spoke so highly of it, I could not resist and the dish did not disappoint. The flavor was all the way through to the bone. The french onion soup is a favorite and it was very decadent. Finishing with a snickerdoodle cookie was a great choice. It was a little undercooked so it tasted like warm cookie dough which matched well with the vanilla ice cream. Walla Walla has several choices but this restaurant offers some of the best fine dining anywhere.