Category: | Restaurant, |
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Address: | 121 N Adams St, Green Bay, WI 54301, USA |
Zip code: | 54301 |
Website: | https://mangiare-greenbay.com/ |
Opening hours (Edit) | |
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Monday: | 4:00 – 9:00 PM |
Tuesday: | 4:00 – 9:00 PM |
Wednesday: | 4:00 – 9:00 PM |
Thursday: | 4:00 – 9:00 PM |
Friday: | 4:00 – 10:00 PM |
Saturday: | 4:00 – 10:00 PM |
Sunday: | Closed |
Celebrated a friend's 50th birthday and it was my 1st time there. I was impressed with everything, exterior/ interior of restaurant, cool bar, friendly staff and we were all happy with our dinners. Maria was our server as she was prompt, attentive and she surprised us with complimentary birthday desserts! Will definitely go back!
Mangiare is a decent place to grab a few glasses of wine and some appetizers. We stopped in last night and ordered a few things off the menu. The portion sizes were large and the price was affordable. I'd definitely come back for the charcuterie board alone.
@dietproof
RIP Angelinas.
It's been really, really tough to find solid italian in the fox valley area since victorias took a dive. So trying out Mangiare was a pleasant surprise - service was excellent, duck ragout and seafood pasta were both excellent, risotto balls were very nice, and the bread was excellent for complementary, especially.
I'm not usually a "oh the atmosphere hmmm hwwwwf" kind of guy but it was really nice, dim but not dark with really nice big band and 40s/50s popular music stuff - it's not my thing but it's so nice to have appropriate music that's unintrusive and a normal volume to drown out nearby tables but not deafen you.
I was really happy with the chocolate coated gelato ball desert, but I think they miss out by not showing you the ball and splitting it at the table, and I think that'd really yank tips out of folks who order it, too. The texture on the cake was close, and heavy. The canoli was great, as was the frosting on the cake, but it seems like the cake was either cheap or prepared a bit poorly, but by no means did that even remotely sour the meal at all.
Cost is about 20-30 a plate for main courses, with some exception for the high end faire.
Mangaire never fails to provide superb service along with fantastic food. From the presentation, quality, taste, drink, atmosphere, and so much more, this place is one of our favorites in the Green Bay area. Definitely compares to that of restaurants in Chicago, etc. Every server here knows their stuff, but we always request Kyra if she’s working, as she is amazing at what she does! 100% recommend Mangaire! Keep up the fantastic work 👏🏼☺️
First visit here and I'll definitely come back. The type of restaurant that you can have an anniversary dinner, businesses meeting, or just a casual dinner as my son and I did. Everything we were served here was top notch. Cocktails, bread, appetizers, entree came out perfect.