Dobhan Restaurant

Very nice experience. Curry was good, I needed a little extra spice but they were able to accommodate. Prices was good I found it reasonable and portion sizes were perfect. Thought the service could have been a little more attentive but overall a nice experience. I would go back for other menu options, everything looked good.

The food is so good RICK SPRINGFIELD eats here! Yes, it's true. Friendly, happy and knowledgeable staff. Sometimes can be a little slow, but the beautiful decor compensates for this. Decor? Tibetan theme with colorful art. Real hardwood tables, booths and woodwork.

Weekend brunch is robust. I recommend the waffle and omelette. Enjoy!

Always excellent food and service. The Coconut Chicken is my favorite. Only item I e not been impressed by was small plate Curry Shrimp. It was tasty but too pricey for small number of shrimp.

We were so impressed by the quality and deliciousness of the food here!!!! Have walked by many times and said "we should stop in" but since Dobhan doesn't open til 5:00 most days, and we're retired folks, we generally get out and about for a meal earlier than that.

Everything.... I repeat .... Everything ... was amazing. Salad, flat bread, lamb stir fry, and Amazing Norwegian salmon. Wow!!! Truly. The service was gracious and prompt also. We will Definitely be back. Thank you for this wonderful restaurant in our neighborhood ❤️

PS: They are open earlier for brunch on the weekend.

I have a bad and good review.
First- our service dog found a thumb tack under our table (luckily he didn't step on it) and they ran out of tarter sauce by 700 on their Friday fish fry night. They offered the salmon sauce which was horrible with my cod. With tarter sauce the cod would have been EXCELLENT!
But who goes to a place like this for fish when anything else on their menu is so yummy? And their exceptional servers and atmosphere make this a place worth dining at time and time again.