Category: | Restaurant, |
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Address: | 1 N Webster St, Madison, WI 53703, USA |
Zip code: | 53703 |
Website: | https://enovinodowntown.com/ |
Opening hours (Edit) | |
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Monday: | 4:00 PM – 12:00 AM |
Tuesday: | 4:00 PM – 12:00 AM |
Wednesday: | 4:00 PM – 12:00 AM |
Thursday: | 4:00 PM – 12:00 AM |
Friday: | 4:00 PM – 1:00 AM |
Saturday: | 4:00 PM – 1:00 AM |
Sunday: | 4:00 PM – 12:00 AM |
The outdoor area is great and doesn't require reservations. Everything was great, especially the crispy lobster. We split 3 dishes and were plenty full.
The wait staff and drinks were amazing. The food was decent. The piece of fish I had was a bit fishy but the piece someone else had in my party was really good. The food over all in my opinion was okay. Everything else was great and had a beautiful view of the capital.
Came here due to the high reviews, and they were definitely correct. The restaurant was very nice and had great views of downtown Madison and the capital. I got the Mixed Greens salad, Pineapple glazed pork chop, Hanger steak in balsamic glaze and the Banana Bread pudding for dessert which was out of this world. Come here for amazing tapas and a nice atmosphere.
Came here due to the high reviews, and they were definitely correct. The restaurant was very nice and had great views of downtown Madison and the capital. I got the Mixed Greens salad, Pineapple glazed pork chop, Hanger steak in balsamic glaze and the Banana Bread pudding for dessert which was out of this world. Come here for amazing tapas and a nice atmosphere.
This was a very good meal. We really enjoyed almost everything. Some dishes were outstanding, others- I thought just needed a touch of salt- although I think everything needs salt. The gnocchi was disappointing, however I did not check the menu, but we should have asked- a guest from out of town was ordering it but we didn't realize it had pork and it had an odd texture for gnocchi. The cocktail I had was nice, not too sweet. Service was great, the staff really nice. We ordered a lot of dishes to share and should have specified ourselves how to have it coursed out. The view is beautiful as well. I liked the open kitchen. It does get quite busy- although we were able to make an 8:30 reservation less than 1 hour beforehand for the same day (Thursday). I look forward to going back. The calamari and scallops were amazing. The scallops were perfectly cooked and seasoned well. The mixed greens salad was surprisingly delighful- simple, but really good. I thought the Brussels sprouts were interesting- surprisingly good. I'd go back just for the scallops and a salad.