L'Etoile

Starting from the appetizer I had to dessert it was all perfect. My octopus was cooked to perfection and what they paired it was an explosion. My friends dish was also amazing as the pasta was buttery and just melted. Ienjoyed my scallops it was balanced well with everything in the dish. My friend had a fish dish and that was delicious!

Our first visit didn't meet our expectations, but our second visit exceeded in all areas. We didn't mention our previous unsatisfactory visit until after we paid our bill, so the food and service was not influenced by that. It was genuinely great food with great wine pairings, great service and atmosphere. We enjoyed the 7 Course Menu with Reserve wine pairings for $300 per person. The wines were perfectly paired with the menu items and both wine and food were portioned well as to ensure you could make it through the meal. Congratulations to the new chef, manager and team that are working well together!

It was a whimsical and wonderful experience-totally different dining experience in a great way! We did the tasting menu, but we enjoyed our food together. It was great to be eating the same thing simultaneously and talk about all the elements affecting multiple senses. I am glad we went and had a great experience, but would not return as the price tag was too steep.

A simply stunning New Year's Eve prix fixe dinner featuring the incomparable Tory Miller, Elizabeth Dahl, and sommelier Michael Kwas, and the incredible waitstaff, like our server Caitlyn. Every bite and every dollar is worth it.

Second time visiting here and doing the chef tasting menu both times. This time they included a surprise course about half way through which was an amazing pretzel bun with carmelized shallot and onion ash butter. The staff are very attentive and friendly. It is pretty pricey but definitely worth it. Be warned, each dish seems small but adds up to a ton of food. I was stuffed when I left.