Category: | Restaurant, |
---|---|
Address: | 4633 Market St, Egg Harbor, WI 54209, USA |
Zip code: | 54209 |
Opening hours (Edit) | |
---|---|
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 3:00 – 8:00 PM |
Friday: | 3:00 – 8:00 PM |
Saturday: | 12:00 – 8:00 PM |
Sunday: | 12:00 – 7:00 PM |
Great pizza with friendly and quick service. We also had an order of their cheese covered breadsticks which were also delicious though some of the melted cheese stuck to the foil paper so we couldn't enjoy every last bit! They are located in the same building as One Barrel Brewing, which we also enjoyed. They also have outdoor seating with multiple firepits. Would definitely eat here again next time we visit Door County!
Delicious food - we had two different pizzas, the thicc bread which was amazing cheese bread with three different dipping sauces, and a caprese salad with pita chips which was perfect. Great atmosphere with one barrel brewing - games inside and out so it was perfect for our large family.
I cannot say enough great things about Pizza Bros. It was super busy but they were super quick getting pizzas out the door. Our big table had many different pizzas and they were all super good! We will definitely be back next year!
Really good thin crust pizza with some unique varieties. Place is pretty plain indoors but has good outdoor space with some fire pits to congregate around.
We ate here yesterday and really enjoyed everything! I saw that this pizza place was replacing the one that closed so we were excited to try it out. It is a casual atmosphere which is relaxing. The place to order the pizza is next to the bar area. We first ordered the So Smokey pizza and a Sausage pizza. We then ordered beer at the bar and sat down. It was not too busy when we were there. I would say we got there a little after noon. The crust on the pizza is on the thinner/hand tossed side. The So Smokey pizza had a great bacon flavor, we would get this again. The sausage was good, very mild flavor. I can't wait to try the other flavors. I also look forward to comming here in the summer to sit on the patio or take a pizza and growler to go to eat at one of the local state parks.