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Flour Girl & Flame

(5 Reviews)
8121 W National Ave, West Allis, WI 53214, USA

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Contacts

Category: Restaurant,
Address: 8121 W National Ave, West Allis, WI 53214, USA
Zip code: 53214
Website: http://www.flourgirlandflame.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:4:00 – 8:00 PM
Thursday:4:00 – 8:00 PM
Friday:4:00 – 8:00 PM
Saturday:4:00 – 8:00 PM
Sunday:4:00 – 8:00 PM

Customer Ratings and Reviews


  • (January 6, 2022, 12:10 am)

    The best Detroit style pie. Up there with Emmy Squared in Brooklyn at this craft. Keep this experiment going!


  • (December 29, 2021, 7:13 pm)

    Trying out a new pizza place. Farm to table rustic wood fired style. Very good!! I prefer thin crust but this has a unique taste to my palate. Intriguing. Great, fresh flavors. Will definitely be back.


  • (December 22, 2021, 4:32 pm)

    Highly recommend! The pizza and salad were amazing with really fresh local ingredients. Staff was super nice as well!


  • (December 18, 2021, 4:30 pm)

    Ordered 2 pizzas for a date night, they were bigger than we expected! Incredibly aromatic, baked well, delicious sauce and seasoning. Truly artisanal, check this place out!


  • (December 13, 2021, 7:57 pm)

    We tried Flour Girl & Flame for the first time at their new location for carry-out. The pizza is delicious and the customer service was great; we look forward to going back to try some of the other pizzas! It was easy to order online and schedule a pickup, and the pizza was ready right on time.

    Pizzas we chose:

    Pesto - Pesto (nut free & dairy free), mozzarella, wood-roasted kabocha squash, crispy kale, candied walnuts, arugula

    Pep in Yer Step - Red sauce, base layer of pepperoni, mozzarella, cup & char pepperoni, house pickled peppers, Flour Girl hot honey drizzle

    Both pizzas were delicious! The Pep was a really nice twist on a classic, and we loved the hot honey. The Pesto was unique and the flavors went so well together; the pesto didn't overpower and the sweetness of the squash and the amazing candied walnuts balanced nicely with the other ingredients.

    The crust was awesome. I love a good crust, and the hint of sourdough was just perfect, and definitely unique to other wood-fired pizzas I've tried.

    The pizza sizes were nice so we shared the two between the two of us and had leftovers. One pizza for two people would be sufficient if you added a salad, but who doesn't want leftover pizza the next day?!

    We're already looking forward to going back to try some of the other pizzas! Thank you to Flour Girl for a delicious dinner and a great first time experience.

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