Copacabana Brazilian Steakhouse - Niagara

(3 Reviews)
6671 Fallsview Blvd, Niagara Falls, ON L2G 7G1, Canada

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Contacts

Category: Restaurant,
Address: 6671 Fallsview Blvd, Niagara Falls, ON L2G 7G1, Canada
Postal code: L2G 7G1
Website: http://www.thecopa.ca/
Opening hours (Edit)
Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 10:00 PM
Saturday:4:00 – 11:00 PM
Sunday:4:00 – 10:00 PM

Customer Ratings and Reviews

  • David Isaacson on Google

    (October 8, 2019, 8:11 pm)

    We had a great dinner here the food was absolutely delicious. The staff were also great about helping me out as I am low vision. They even gave us a little desert to celebrate our Honeymoon. Would absolutely come here again. My best advice though is if your coming skip lunch you will leave stuffed.

  • Lisa Dent on Google

    (September 20, 2019, 2:34 pm)

    I love the fact that this is an all-you-can-eat restaurant. Not only do they have a live band playing but in between sets there is live entertainment. There is a Great Buffet and the best part is that guys come to your table table with a bunch of different kinds of meat Fresh Off The Grill outside. And they just keep coming to your table with a bunch of different kinds of meat until you flip your card over to red and they know that you are done for a bit. When your ready for more you just flip that card over again and they will come back with more Meats. And I do have to say the meat taste awesome!

  • Dave Boswell on Google

    (August 31, 2019, 11:00 pm)

    While not cheap, for what you get I wouldn't call it overly expensive either. The choice of meats is great and if you're a fan of rare / medium-rare then it's ready right off the spit. They'll happily take it back for a little more cooking if you prefer it a little more towards the well done side. Good selection from the sides buffet and everything we tried was fresh, something other buffets should learn to emulate. Must haves: deep fried bananas, fresh baked cheese buns / corn bread, roasted pineapple, and my personal favourite beet salad.

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