Matto

Randomly came in here on a Tuesday night, absolutely packed and lively. The host/manager was wonderfully accommodating and friendly. The staff overall are excellent, great to see a small kitchen staff bustling away hard at work to churn out excellent and fresh food.

The Calamari was very fresh and a perfect portion to start the meal off. The linguini with seafood (cream sauce) was superb, very fresh. The Veal Limone was absolutely delightful with a bright and wonderful sauce, the mushroom tagliatelle on the side (definitely ask for it - also available as a main dish) was insanely delicious.

A must try!

A nice place to have a drink, they have a very nice cellar. I had a wonderful girls' night under the sign of champagne.????????????????

In the whole month we spent in Canada we only had one day when it rained heavily. This day happened to be when we stayed in the Le Saint-Pierre Auberge, so it was marvellous to discover this restaurant was attached to our hotel. The italian menu was good and varied and far exceeded the level of food one tends to expect in hotels.

We had an awesome night here. The service, food and atmosphere were all great, and we ended up spending ~3 hours at dinner.

To give you an idea of the food quality, there are a handful or so of dishes that are still made by the owners mother and brought in each day. Meatballs are on that list and are a must.