Category: | Restaurant, |
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Address: | 605 AZ-64, Grand Canyon Village, AZ 86023, USA |
Zip code: | 86023 |
Website: | http://wecookpizzaandpasta.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Honestly, I went in not expecting much for the name and in a tourist town. I was pleasantly surprised.
Chicken wings were not the best, but good, I would probably skip the sweet and got sauce and go for traditional next time.
The pizza was REALLY good though and forced me to eat too much. The pepperoni was really tasty and the crust was cooked to perfection. The oil from the pepperoni that did make it's way to the pan didn't make the crust soggy or sloppy, it builds is own, which I really like.
The order came out very fast for the amount of people in the restaurant.
Talking to a couple seated next to us, they said the pasta was great as well.
After a long day traveling with kids we wanted something easy and fast. This place was PACKED but surprisingly it was quick to order and get our food. The place was really clean, even with the crowds. Everything was delicious. We had a kids portion of spaghetti, cheese pizza, and the works pizza. Lastly, we had sauce-free wings with sauce on the side. Pizzas were tasty! My very-picky 7 year old destroyed the spaghetti and went in for a slice of pizza as well. Couldn’t believe it. The 5 year old ate almost the whole 10” cheese pizza by himself (he is an eater!) and had some of the wings, which he loved too. Our pizza (the works) had good dough, good sauce and great heaps of toppings. The wings were delicious. Not salty at all so dipping into the sauce and ranch was perfect. Stop here with kids and the family. You won’t regret it.
Quite possibly the best pizza I've eaten in many years. The dough is very flexible, allowing one to eat a slice NY folded style (always a bonus imo). My extended family shared a Pepperoni, a Supreme, and a Hawaiian. Though, I didn't have any of the Supreme, the Pepperoni was the kind that curls into little cups during baking (I feel it adds something special to the taste, 👍🏼); the Hawaiian was covered in thick (and I do mean THICK-cut Canadian Bacon; hell, you HAVE no choice but to call it HAM, when it's that thick. So good! The atmosphere was great. The day we were there, place was super crowded with other visitors to the Grand Canyon. Just a great place to get a great pie.
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We walked in on a busy Friday night. Line was out the door! I was surprised how fast the line moved. We ordered, the person behind the register was friendly and accurate. We received our order faster than expected. It was accurate. It was decent, not great food but it fed my family. Everyone was happy. I’d order here again if we revisit.
Good sandwiches with generous portions of ingredients. You can get the cold sandwiches toasted. I liked the toasted ham and cheese, my husband liked the bacon Ranch chicken and one friend liked the meatball. His wife got a small pizza that had a nice crust and was loaded with ingredients. Sandwiches come with a bag of potato chips, but it is well worth the extra dollar to get seasoned fries instead.