Passaggio

(3 Reviews)
3800 W Starr Pass Blvd, Tucson, AZ 85745, USA

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Contacts

Category: Restaurant,
Address: 3800 W Starr Pass Blvd, Tucson, AZ 85745, USA
Zip code: 85745
Website: http://jwstarrpass.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 9:00 PM
Wednesday:5:00 – 9:00 PM
Thursday:5:00 – 9:00 PM
Friday:5:00 – 9:00 PM
Saturday:5:00 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Riley Ford on Google

    (March 26, 2024, 12:28 am)

    The waitress was amazing as our first day of vacation the food was great and service was through the roof definitely recommend .

  • Ali on Google

    (January 1, 2024, 2:15 am)

    Dear Passaggio Restaurant

    I am writing to express my sincere gratitude for the exceptional service and support I received during my recent visit to your establishment. From the moment I walked through the door, I was impressed by the warm and welcoming atmosphere, and it was clear that your staff goes above and beyond to ensure a memorable dining experience for every guest.

    The attention to detail and the dedication to providing top-notch service did not go unnoticed. The food was exquisite, the ambiance was delightful, and the staff was incredibly attentive and accommodating. It was evident that everyone at Passaggio takes great pride in their work, and it truly made for a delightful evening.

    I would like to extend a heartfelt thank you to the entire team at Passaggio Restaurant for their outstanding service. It is clear that your commitment to excellence sets you apart, and I look forward to my next visit.

    Sincerely
    ALI

  • Kathy Mandt on Google

    (May 19, 2023, 3:32 am)

    For an appetizer, we got a couple pieces of bruschetta. The salmon one and the pear one. Both were amazing! For dinner, we ordered the ribeye and the pork chop. I never get pork chops at a restaurant, but these did not disappoint! So tender and flavorful with a nice balsamic glaze on top! The gnocchi and veggies were also good. The ribeye was a bit on the tough side and was kind of bland. Salt and pepper helped. The root vegetables and potatoes that came with it were really good. The lemony onions on top of the steak were odd. If I were to go back, ribeye would be a no and pork chop a yes. Service was outstanding, and the Godfather cocktail was too notch. Not a total dud, but not a standout either.

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