Hayden

Great vibe, great people, and great food.

A cozy and lovely place at one end of Platform. Not many people on Saturday noon. Friendly staff and great service. Prosciutto and waffle were really an ingenious combination and we very much enjoyed the jidori egg salad toast as well.

It was surprisingly quiet during brunch time, considering the great service and solid options on their menu. We were seated straight away by the hostess. Our server was attentive and gave great suggestions. We had the Bub and Grandma’s bread to start - delicious! I enjoyed the Hayden ‘Caesar’, which was light and refreshing. It was topped with golden raisins which really made the dish stand out, and I’m not usually a fan of raisins. My friend enjoyed one of the waffles. We both had a Lambrusco cocktail which was thankfully not overly sweet. It’s not somewhere you go for your typical eggs/potatoes type brunch, but I liked that they had healthier options. It doesn’t hurt that the space is beautifully designed.

Parking is easy and cheap in the garage, and there are a limited number of street spots.

My husband and I recently had such a fun dining experience at Hayden. We ordered the oysters, trout dip, chopped salad and braised lamb. With $1.50 happy hour oysters, the oysters totally stole the show. Great food, cool vibe/ambience, definitely planning a night back soon.

Everyone MUST try to this new restaurant. It is our new favorite. If you like oysters, you'll love this place. They have friendly staff, amazing food, and great drinks. It is in a hard to find location given that it is the very last restaurant on the east side side of the Platform. Absolutely a great place.