Kang Ho Dong Baekjeong

Korean BBQ at its finest!! This place is a bit more expensive than other locations you can find, however the service and the quality is unmatched. The brisket is mouth watering, rib eye juicy, and the marinated beef is to die for. But the real treasure for me was the pork belly!! So mouth watering. Mix that with all the sides, egg, cheese corn, fried kimchi, radish, salads, sauces and you have one mean meal!!

This isn’t one of the BBQ places where you pay to cook yourself, they handle everything for you. If there is something you want just ask!! Such an amazing place. Will definitely be returning. Weekends and nights it’s BUSY!!

Long standing Korean BBQ that’s known for its service. I think it’s had better days but that’s not a harsh criticism; it’s still very good but maybe a bit less value than before. The 꽃살 (short rib) is amazing. The marinated beef needs a bit of a kick; just dip it in the soy/onion/wasabi dip that’s provided and you’re set.

The numerous side dishes that are provided are good value as they are refillable.

Great quality food, great service. We ordered the Small Pork Combo and an order of Brisket with some drinks. If you have only ever had the chance to eat AYCE KBBQ then I highly recommend trying this place. The meat quality is much better, and the sides have much more flavor as well. I would overall recommend, but this will definitely break the bank if you go too often T_T

High quality meats, good service. I’m still a little weirded out that the severs cook your meat and that it’s not all you can eat, but its the business model and customers cooking means fewer people through the door. Egg, cheesy corn, peppers and onions get cooked in troughs adjacent to the grill at each table and the banchan is good. Ventilation is decent, you’ll still come out smelling like Korean BBQ, but not as saturating as some other local places