O'CALLAGHAN'S IRISH PUB

(5 Reviews)
3772 The Barnyard I 21, Carmel-By-The-Sea, CA 93923, USA

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Contacts

Category: Restaurant,
Address: 3772 The Barnyard I 21, Carmel-By-The-Sea, CA 93923, USA
Zip code: 93923
Website: http://www.ocallaghanscarmel.com/
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:Closed
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews

  • J Grant on Google

    (April 14, 2022, 5:11 pm)

    Much better than the previous ownership. Smells nice, looks nice. Cesar makes it great!

  • Ernest Solis on Google

    (April 9, 2022, 3:12 am)

    This is a great spot. They have awesome food and live music on the weekends! I had the O’Calllaghan’s Burger which was one of the best burgers I have had in a while. They have happy hour daily from 4-6pm. Give them a try you won’t be disappointed!

  • Yvonne M on Google

    (April 5, 2022, 4:31 am)

    Wow! What an impressive range of food and such a friendly atmosphere.

    I'll be here often!

  • Alan Martin on Google

    (April 5, 2022, 4:28 am)

    For my first time visiting during a soft opening I was really impressed with the place and can see how this will be a destination for my trips from San Jose.
    My understanding is that the remodeling was extensive and grueling especially considering the Covid delays. I could easily become a regular here.

  • Jeff Watkins on Google

    (March 18, 2022, 1:15 am)

    Had lunch at this awesome little pub called ocallaghans in the barnyard. St patty’s day special corned beef and cabbage was being served. This meal was amazing. The Beef was perfect and was topped with an amazing sauce and potatoes. Cabbage was underneath the corned beef and was cooked to perfection. I sat out on the patio and the bartender was our waiter. He was serving boule duty and I swear my drink never got more than a 1/4 empty before he refilled it. Great food, staff and atmosphere. A must stop if your in the area. Oh and the pretzel bread was possibly the best I’ve had anywhere on the peninsula.

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