Kiyosaku Restaurant

This is by far the best sushi restaurant in the desert. Kiyo uses only the best and freshest ingredients but beware, there is a price tag attached. His special grapefruit teems with beautiful raw fish and a generous piece of king crab. His California roll is made with a whole crab leg but don’t order this if you can’t bring yourself to pay $35. This is not the place to order individual pieces of sushi but rather hear out the daily specials and recommendations. DO NOT attempt to change the menu or ask for substitutions. Kiyo runs a traditional restaurant. Read the back of the small menu and you will understand his explanation. Keeping with tradition, they are closed on Wednesday and now have added another day off with Tuesday. It is small with limited seating so arrive early. And hurry as retirement is just around the corner.

Outstanding! Service was amazing. Fish was so fresh and delicious. Very authentic and just fabulous.

I am puzzled as to why this restaurant is charging such high prices. The quality was good, but certainly not anything special that deserves premium pricing. Service was fine. It was pretty dead for a Friday, now I can see why.